Chicken Udon Noodle Soup

By ERIN

5.0 / 5

20min

15min

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1 ½ (32 fluid ounce) containers chicken stock
1 clove garlic minced
1 tablespoon minced fresh ginger root
1 teaspoon chili powder
1 large cooked skinless, boneless chicken breast chopped
1 head bok choy chopped
¼ cup dried shiitake mushrooms
2 (7 ounce) packages dried udon noodles
½ cup mung bean sprouts
1 green onion sliced diagonally
2 tablespoons dried minced onion
1 tablespoon chopped fresh cilantro