Spinach and Bacon Quiche

By Lindalou

4.74 / 5

15min

35min

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¾ pound sliced bacon
1 (9 inch) single refrigerated pie crust
6 eggs beaten
1 ½ cups heavy cream
salt and ground black pepper to taste
2 dashes Worcestershire sauce
5 dashes hot pepper sauce or to taste
1 (10 ounce) package frozen chopped spinach thawed, drained and squeezed dry
1 ½ cups shredded Cheddar cheese
½ cup chopped green onion
¼ cup grated Parmesan cheese