Asian Water Roux White Bread

By Jessica Choi

4.76 / 5

20min

30min

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½ cup water
1 tablespoon white sugar
¼ cup butter
1 cup all-purpose flour
2 ½ teaspoons active dry yeast
¾ cup warm water
3 cups all-purpose flour
⅓ cup white sugar
3 tablespoons instant dry milk powder
1 teaspoon salt
1 egg
2 teaspoons melted butter divided