Gail's Turkey Lentil Stew

By gkampff

5.0 / 5

15min

1h 11min

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2 teaspoons canola oil
1 ¼ pounds ground turkey
1 cup chopped onion
1 cup red bell pepper roughly chopped
6 cups water
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup lentils
1 cup sliced carrots
¾ cup pearl barley
6 cubes chicken bouillon
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper