Roasted Brussels Sprouts with Parmesan and Lemon

By healthnut

4.17 / 5

15min

20min

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1 pound Brussels sprouts
1 tablespoon olive oil
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup freshly grated Parmesan cheese
1 tablespoon lemon juice or more to taste
1 teaspoon lemon zest