Tacos de Jamaica (Vegan Hibiscus Tacos)

By Chef Gaby Cervello

4.67 / 5

15min

17min

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8 ounces dried hibiscus flowers
1 tablespoon olive oil
1 onion chopped
2 cloves garlic minced
salt and freshly ground black pepper to taste
10 fresh tomatillos husks removed
1 avocado peeled, pitted, and diced
¼ onion chopped
2 serrano peppers
1 clove garlic
2 tablespoons chopped fresh cilantro
to taste salt
18 corn tortillas
2 slices fresh pineapple chopped
1 small onion finely chopped
½ bunch cilantro chopped
2 limes cut into wedges