Sausage and Asparagus Spaghettini

By tipsuda

4.83 / 5

15min

25min

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1 pound Italian link sausage
1 (13.25 ounce) package spaghettini (thin spaghetti)
¼ cup olive oil
1 pound fresh asparagus trimmed and cut into 1-inch pieces
4 cloves garlic minced
1 ½ pounds roma (plum) tomatoes seeded and diced
1 teaspoon garlic salt
¼ teaspoon ground black pepper
⅓ cup grated Parmesan cheese