Crouton Eggplant Parmesan

By dsilveira

4.0 / 5

20min

45min

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2 cups garlic-flavored croutons
1 egg
2 pinches salt
½ teaspoon ground black pepper
1 Japanese eggplant cut into 1/2-inch slices
1 ½ cups pasta sauce
1 teaspoon garlic powder
½ cup Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese