Braised Kale and Beans

By Alice Waugh

4.0 / 5

15min

20min

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1 pound kale
1 tablespoon oil or to taste
1 large red onion finely chopped
kosher salt and ground black pepper to taste
6 cloves garlic sliced
1 teaspoon dried sage
1 cup vegetable broth
2 (15 ounce) cans kidney beans rinsed and drained
1 teaspoon hot pepper sauce