Seared Liver with Mushrooms and Monterey Jack

By Gwen M

4.6 / 5

20min

25min

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¼ cup butter
1 onion sliced
8 ounces fresh mushrooms quartered
1 pound calves' liver sliced
6 ounces Monterey Jack cheese cut into strips
½ cup dry sherry
½ teaspoon dried rosemary leaves crumbled
½ teaspoon dried basil crushed