Cheesy Baked Asparagus

By Yoly

5.0 / 5

5min

20min

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1 pound fresh asparagus trimmed
2 tablespoons olive oil
3 cloves garlic pressed through a garlic press
¼ teaspoon freshly cracked mixed peppercorns
1 ½ cups shredded Gouda cheese
to taste freshly cracked Himalayan pink salt