Shrimp and Tofu Soup

By Wavedoll

4.0 / 5

20min

15min

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1 tablespoon vegetable oil
2 cloves garlic minced
1 (1/2 inch) piece fresh ginger root minced
6 ounces small shrimp peeled and deveined
1 quart chicken stock
1 (8 ounce) container tofu diced
⅓ cup chopped asparagus
1 teaspoon salt
½ teaspoon cayenne pepper
1 tablespoon cornstarch
1 tablespoon water or more as needed