Raghavan's Garam Masala

By Raghavan Iyer

5.0 / 5

10min

2min

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1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
½ teaspoon whole cloves
½ teaspoon cardamom seeds from green or white cardamom pods
2 bay leaves
2 dried chile de arbol peppers stemmed
1 (3 inch) cinnamon stick broken into smaller pieces