Butternut Squash Tacos

By Heather

4.7 / 5

25min

45min

See on AllRecipes

½ butternut squash peeled, seeded, and cut into 1-inch cubes
2 tablespoons vegetable oil divided
2 teaspoons red pepper flakes
2 cloves garlic chopped
1 (15.5 ounce) can black beans drained
1 teaspoon cumin
1 teaspoon chili powder
1 pinch salt
1 yellow onion chopped
1 red bell pepper chopped
8 (6 inch) flour tortillas
½ cup chopped green onions
½ cup chopped cilantro
1 lime sliced