Meat-Free Stuffed Shells

By Melissa Lanier Harris

3.83 / 5

15min

55min

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1 (12 ounce) box jumbo pasta shells
2 tablespoons butter
1 cup sliced mushrooms
½ onion chopped
2 cloves garlic minced
1 (12 ounce) package firm tofu
½ cup dry bread crumbs
½ (10 ounce) package frozen chopped spinach thawed and drained
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 egg
2 cups shredded mozzarella cheese
1 (16 ounce) jar spaghetti sauce or as needed