Loaded Black-Eyed Peas, Spinach, and Vegetable Soup

By Kathe

4.64 / 5

30min

1h 40min

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1 tablespoon olive oil or as needed
1 large onion chopped
4 cloves garlic crushed
6 cups vegetable broth
3 potatoes cubed
1 ½ cups dry black-eyed peas
3 carrots sliced
1 zucchini peeled and cubed
1 (10 ounce) bag fresh spinach stems removed
1 tablespoon chopped fresh parsley
2 bay leaves
salt and ground black pepper to taste