Mom's Italian Tortellini Soup

By Pam Morin

4.67 / 5

15min

45min

2 cups chopped zucchini
¾ pound Italian sausage links casings removed
3 cups thinly sliced mushrooms
1 cup chopped onion
2 cloves garlic minced
5 ¼ cups water
1 (28 ounce) can chopped tomatoes with juice
1 ½ cups hearty red wine
5 cubes beef bouillon
1 teaspoon dried basil
¼ teaspoon ground black pepper
1 (8 ounce) package spinach and cheese tortellini (such as Ronzoni® Ricotta and Spinach)