Instant Pot® Mexican Chicken and Rice

By Diana71

3.67 / 5

15min

25min

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2 tablespoons olive oil
1 small onion diced
1 small green bell pepper diced
2 cloves garlic minced
1 pound skinless, boneless chicken breasts cubed
1 ½ teaspoons ground cumin
1 teaspoon cayenne pepper
½ teaspoon salt
1 ¼ cups long-grain white rice
1 (15 ounce) can black beans rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 ½ cups chicken broth
1 cup salsa
¾ cup frozen corn
1 ½ cups grated Cheddar cheese or more to taste