Garlic-Mushroom Chicken Thigh Stir-Fry

By thedailygourmet

5.0 / 5

10min

10min

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⅓ cup water
2 tablespoons brown sugar
2 tablespoons vinegar
1 ½ tablespoons soy sauce
1 ½ teaspoons sesame oil
1 teaspoon garlic paste
1 teaspoon fish sauce
1 teaspoon oyster sauce
2 teaspoons tapioca flour
1 tablespoon sesame oil
1 green bell pepper sliced into strips
4 ounces portobello mushrooms sliced
1 small onion cut into wedges
8 ounces skinless, boneless chicken thighs cut into bite-sized pieces
2 cloves garlic sliced
½ teaspoon minced fresh ginger