Slow Cooker Squirrel and Liver

By FREDPJONES

4.33 / 5

30min

6h

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1 tablespoon olive oil
2 squirrels skinned, gutted, and cut into pieces
2 pounds beef liver sliced into thin strips
2 large sweet onions chopped
4 carrots sliced
1 green bell pepper seeded and sliced into strips
6 cloves garlic minced
2 cups tomato juice
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon crushed dried thyme
1 bay leaf