Vegan Mushroom and Kale Soup

By opheliamiller

5.0 / 5

20min

30min

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1 tablespoon olive oil or more to taste
2 russet potatoes diced
2 carrots diced, or more to taste
3 stalks celery diced
1 onion diced
1 ½ (32 fluid ounce) containers vegetable broth
2 (8 ounce) packages sliced mushrooms divided
2 teaspoons salt
2 teaspoons herbes de Provence
1 teaspoon ground black pepper
1 bay leaf
2 cups chopped kale