Country Fried Potatoes with Hatch Chiles

By Yoly

4.0 / 5

10min

20min

See on AllRecipes

2 Hatch chile peppers
2 tablespoons vegetable oil
1 russet potato large
½ medium onion sliced
1 pinch seasoned salt (such as LAWRY'S®), or to taste
freshly cracked black pepper to taste