Mrs. Patti's Mexican Cornbread

By MAIL8D

4.3 / 5

15min

45min

See on AllRecipes

1 ½ cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 cup sour cream
2 eggs
1 (14 ounce) can cream-style corn
1 onion chopped
⅔ cup vegetable oil
¼ cup chopped jalapeno peppers or to taste
3 cups shredded Cheddar cheese divided