Mexican Hot Chocolate Atole Champurrado

By naedwards

4.0 / 5

5min

22min

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2 cups water
1 tablespoon ground cinnamon
1 tablet Mexican hot chocolate drink such as Nestle® Abuelita®
½ cup cold water
2 tablespoons cornstarch
½ (12 fluid ounce) can evaporated milk
½ cup white sugar or to taste