Bacon and Egg Breakfast Salad with Avocado Dressing

By Kim

5.0 / 5

20min

10min

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1 avocado peeled and pitted
½ lemon juiced
2 tablespoons Greek yogurt
1 teaspoon extra-virgin olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon ground cumin
1 teaspoon water or as needed
salt and ground black pepper to taste
4 slices bacon
2 eggs
4 cups fresh mixed greens rinsed and dried
1 cup cherry tomatoes halved
½ cup cucumber peeled and cut into 1/4-inch slices