Our Backyard Grilled Garlic-Butter Shrimp

By FrackFamily5 CACT

4.75 / 5

15min

5min

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1 small bunch fresh Italian parsley stemmed and roughly chopped
2 tablespoons olive oil
1 pound fresh medium shrimp shells on, rinsed, and patted dry
bamboo skewers
1 tablespoon seasoned salt (such as LAWRY'S®) or to taste
½ cup salted butter
3 cloves garlic minced