Lemon Garlic Roasted Pork Loin

By Iron Chef Greggers

4.0 / 5

30min

1h 05min

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3 pounds boneless pork loin trimmed
3 cloves garlic roughly chopped
1 lemon zested and halved
1 teaspoon fresh rosemary or to taste
¼ cup olive oil divided
salt and ground black pepper to taste
10 small red potatoes quartered
8 carrots cut diagonally into 1-inch pieces
2 onions thickly sliced
¼ cup melted butter
5 stalks white asparagus halved diagonally