Isa's Butternut Squash Vegan Alfredo Pasta

By isachandra

4.8 / 5

20min

1h 17min

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3 cups cubed butternut squash
3 tablespoons olive oil divided
1 ½ cups raw cashews
2 cups vegetable broth
¼ cup mellow white miso
¼ cup nutritional yeast
2 tablespoons lemon juice
1 (16 ounce) package farfalle (bow-tie) pasta
2 cups diced yellow onion
to taste salt
3 leaves fresh sage minced
¼ cup apple cider
ground black pepper to taste
¼ cup chopped fresh parsley