Spicy Thai Basil Chicken

By Chef Mo

4.6 / 5

15min

15min

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2 tablespoons vegetable oil
2 ½ pounds chicken cut into bite-sized pieces
¼ cup chopped white onion
2 cloves garlic minced
1 (13.5 ounce) can unsweetened coconut milk
⅔ cup white sugar
½ cup diced jarred jalapeno peppers (such as Mt. Olive®)
¼ cup rice vinegar
½ teaspoon salt
¼ teaspoon ground turmeric
¼ cup chopped Thai basil