Gluten Free Penne with Chicken and Vodka Sauce

By Barilla

4.67 / 5

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1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
½ cup diced yellow onion
1 boneless, skinless chicken breast cut into strips
10 medium white button mushrooms quartered
½ cup vodka
1 cup heavy cream
1 (14 ounce) can tomato puree
1 tablespoon chopped fresh parsley
½ cup grated Parmesan cheese
1 pinch salt and black pepper to taste