Sheet Pan Aloo Gobi

By Aliza Finley

4.75 / 5

15min

1h

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½ cup vegetable oil
2 tablespoons Madras curry powder or to taste
1 teaspoon sea salt
3 large potatoes cubed
3 large carrots chopped
1 head cauliflower cut into florets
1 (10 ounce) package frozen peas
2 tablespoons chopped fresh cilantro