Indian Naan II

By MC

4.53 / 5

25min

20min

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⅔ cup warm water 110 degrees F/45 degrees C
1 teaspoon active dry yeast
1 teaspoon white sugar
2 cups all-purpose flour
1 teaspoon salt
¼ cup ghee
2 tablespoons plain yogurt
2 teaspoons kalonji (onion seed)