My Classic Puerto Rican Carne Guisada

By Sandy

5.0 / 5

15min

1h 30min

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1 ½ tablespoons corn oil
2 pounds beef round steak cut into serving-size pieces
3 cloves garlic crushed
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ cup dry white wine
2 tablespoons sofrito
1 tablespoon salt
1 cube beef bouillon
3 bay leaves
3 potatoes peeled and cubed
3 carrots peeled and chopped
1 ½ tablespoons Spanish olives
1 tablespoon tomato paste