Swiss Chard with Pinto Beans and Goat Cheese

By danalace

4.59 / 5

15min

23min

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1 ½ tablespoons vegetable oil
1 ½ tablespoons butter
2 cloves garlic minced
1 pinch red pepper flakes
1 bunch Swiss chard rinsed, stems removed and cut into 1/2 inch slices
1 (15.5 ounce) can pinto beans rinsed and drained
1 small tomato chopped
salt and pepper to taste
1 tablespoon fresh lime juice
3 tablespoons goat cheese