Turkey Pasta Sauce

By David Pham

5.0 / 5

10min

1h 12min

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2 tablespoons extra-virgin olive oil
1 large onion diced
salt and ground black pepper to taste
1 ¼ pounds ground turkey
1 tablespoon chopped garlic
1 ½ teaspoons red pepper flakes
2 (28 ounce) cans crushed tomatoes
1 cup dry white wine
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons white sugar or more to taste