Pan-Seared Mahi Mahi with Gremolata Bread Crumbs

By thedailygourmet

4.33 / 5

10min

10min

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3 tablespoons olive oil divided
½ cup garlic- and herb-seasoned panko bread crumbs
2 cloves fresh garlic finely chopped
1 lemon zested
1 ½ teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon salt divided
4 mahi mahi fillets (5 ounce)