Moroccan Sardine Meatballs

By Seafood Nutrition Partnership

5.0 / 5

10min

25min

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1 (4 ounce) can sardines drained
2 eggs
2 tablespoons dry bread crumbs
½ teaspoon ground paprika
½ teaspoon ground turmeric
½ teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder
salt and ground black pepper to taste
2 tablespoons olive oil
¼ onion chopped
2 cloves garlic chopped
1 (14.5 ounce) can canned diced tomatoes
2 tablespoons ground coriander
½ teaspoon ground cumin