Gruyere and Mushroom Pasta Salad

By jkoltov

5.0 / 5

15min

10min

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1 ¼ cups fusilli pasta
¼ cup extra-virgin olive oil
¼ cup red wine vinegar
2 tablespoons minced fresh dill
3 cloves garlic minced
¼ teaspoon salt
¼ teaspoon ground black pepper
2 (4 ounce) cans sliced mushrooms drained
1 cup arugula
¾ cup shredded Gruyere cheese
½ cup diced red onion