Grandma's Yeast Rolls

By Dotty Snyder Grohman

3.84 / 5

20min

1h

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¾ cup white sugar divided
1 ¾ cups warm water 110 degrees F/45 degrees C
2 ½ (.25 ounce) envelopes active dry yeast
6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
2 teaspoons salt
¼ cup lard melted