Mini Macaroni and Cheese Cups

By Campbell's Kitchen

4.25 / 5

20min

20min

See on AllRecipes

1 serving vegetable cooking spray
3 tablespoons plain dry bread crumbs
1 teaspoon butter melted
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
2 tablespoons milk
⅛ teaspoon ground black pepper
2 cups rotini or medium shell-shaped pasta cooked and drained
1 cup shredded Cheddar cheese