Chef John's Scones

By Chef John

4.85 / 5

20min

15min

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1 ¾ cups all-purpose flour
¼ cup white sugar
4 teaspoons baking powder
⅛ teaspoon salt
5 tablespoons unsalted butter
½ cup milk
¼ cup sour cream
⅓ cup dried currants
1 egg lightly beaten
1 tablespoon milk