Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans

By Reynolds Kitchens(R)

4.5 / 5

10min

35min

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6 ounces shiitake mushrooms sliced
1 tablespoon olive oil divided
2 teaspoons sea salt divided
6 ounces green beans cut into thirds
4 cups vegetable broth
1 ½ teaspoons soy sauce
1 teaspoon sesame oil
1 ½ teaspoons rice vinegar
1 Thai chile scored
3 tablespoons yellow miso paste
2 tablespoons hot water
1 (8 ounce) package dried rice noodles
1 large egg
2 medium (4-1/8" long) green onions thinly sliced
1 sheet Reynolds Wrap® Aluminum Foil
1 sheet Reynolds® Parchment Paper