Cold Szechuan Noodles and Shredded Vegetables

By Juanita Peek

4.11 / 5

0min

0min

See on AllRecipes

16 ounces dried soba noodles
¼ cup tamari
¼ cup sesame oil
1 tablespoon rice vinegar
1 tablespoon white sugar
½ teaspoon chili oil
1 red bell pepper thinly sliced
1 cup chopped green onions
2 carrots julienned