Great 'n Easy Gazpacho

By Allyson Ben-Israel

4.53 / 5

30min

0min

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1 onion finely chopped
1 cucumber finely chopped
1 green bell pepper finely chopped
1 yellow bell pepper finely chopped
1 red bell pepper finely chopped
3 stalks celery finely chopped
2 (14.5 ounce) cans whole peeled tomatoes
½ cup tomato juice
2 tablespoons white vinegar
1 tablespoon olive oil
1 teaspoon crushed garlic
salt and ground black pepper to taste