The World's Best Vegan Melted Cheese

By Timothy Tang

3.4 / 5

5min

10min

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1 ½ cups water or more as needed
½ cup chickpea flour
½ cup glutinous rice flour
2 tablespoons nutritional yeast flakes
1 tablespoon milled flax seeds
⅓ cup vegetable oil
⅛ onion minced
1 clove garlic minced
1 teaspoon salt or to taste
1 dash ground black pepper