Michael's Foccacia Bread

By MICHAELGLASSCOOK

4.73 / 5

20min

20min

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1 tablespoon honey
2 cups warm water
1 tablespoon active dry yeast
1 tablespoon kosher salt
1 tablespoon extra-virgin olive oil
½ cup diced onion
5 cups all-purpose flour or as needed
3 tablespoons extra-virgin olive oil
2 tablespoons fresh chopped rosemary
¼ cup freshly grated Parmesan cheese
1 tablespoon kosher salt