Leftover-Salmon Noodle Casserole

By Rachel_Jernigan_Power

5.0 / 5

25min

35min

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cooking spray
1 ½ pounds uncooked elbow macaroni
1 (15 ounce) jar Alfredo sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup heavy cream
3 tablespoons parsley divided
8 ounces cooked salmon flaked
salt and ground black pepper to taste
2 cups shredded Cheddar cheese
1 cup crushed cheese-flavored snack chips (such as Sunchips®)