Chef John's Chicken Paprikash

By Chef John

5.0 / 5

10min

1h 25min

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8 chicken thighs (5 ounce) bone-in, skin-on
to taste salt
2 tablespoons olive oil
2 medium yellow onions diced
3 cloves garlic minced
2 tablespoons tomato paste
4 teaspoons all-purpose flour
1 teaspoon kosher salt or to taste
½ teaspoon freshly ground black pepper
1 teaspoon smoked paprika
¼ cup sweet Hungarian paprika
1 pinch cayenne pepper
2 cups chicken broth
⅔ cup sour cream room temperature
¼ cup heavy whipping cream