Pork Tenderloin with Apples and Onions

By Bibi

4.79 / 5

15min

45min

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2 pork tenderloins (1 1/2 pound)
2 teaspoons vegetable oil divided
1 teaspoon sea salt
2 tablespoons vegetable oil divided, or more as needed
3 Granny Smith apples peeled, cored, and sliced into eighths
2 medium sweet onions sliced vertically
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves divided
¼ teaspoon ground black pepper or to taste
1 cup chicken stock
1 tablespoon butter