Baked Cream Cheese Spaghetti Casserole

By Jennifer Mount

4.67 / 5

15min

50min

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1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese softened
1 clove garlic minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese